Wanda's Desserts
A Taste of Puerto Rico in Every Bite
Homemade flan, tres leches, rum cake, and mousse — baked from scratch with recipes perfected over 10+ years, right here in our kitchen to yours.
Meet Wanda
Wanda is a self-taught baker from Puerto Rico who has spent over a decade perfecting her craft. What started as baking for family has grown into a small business built on homemade quality, traditional flavors, and a lot of love — from silky flan to holiday coquito.
Read Her StoryFan Favorites
A few of the desserts customers order again and again. See the full menu for descriptions and pricing.
Classic Flan
Silky, rich, and made the traditional way — a customer favorite.
Tres Leches Cake
Light sponge cake soaked in three kinds of milk, topped with whipped cream.
Rum Cake
Moist, buttery, and infused with just the right amount of rum.